Easy Marinated Artichokes

Store-bought marinated artichokes are too expensive and are consumed faster than the time it takes to open the jar. I created this recipe with simple ingredients that are already found in the kitchen. It’s delicious by itself, but feel free to experiment and even make your own artichoke salad. It’s not like the real deal…it’s better! Enjoy immediately or chill the marinated artichokes for at least an hour before serving.

Step: 1

Combine lemon juice, extra-virgin olive oil, salt, black pepper, Italian seasoning, and garlic in a sealable plastic container.

Step: 2

Seal the container and shake to emulsify the mixture.

Step: 3

Remove the lid and add artichoke hearts. Reseal the lid and continue shaking the container until the artichoke hearts are completely coated.

Per Serving: 195 calories; protein 4.7g; carbohydrates 15g; fat 13.6g; sodium 1892.4mg.

Tasty and easy , these snack work for any meeting or occasion . When throwing a Friendly gathering , large or few people , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any gathering .

For your great party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .