Easy Lemon Pepper Chicken Wings
My family and I love chicken wings, especially during football season. I just got tired of spending so much money on wings for our party that I decided to whip up my own version of Wing Stop’s® lemon pepper chicken wings. The ending result was an empty platter and pleased bellies.
INGRIDIENT
DIRECTION
Step: 1
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Step: 2
Stir olive oil and lemon pepper together in a bowl.
Step: 3
Fry the chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Step: 4
Toss hot wings with olive oil mixture to coat.
NUTRITION FACT
Per Serving: 1181 calories; protein 20.8g; carbohydrates 0.3g; fat 123.1g; cholesterol 58mg; sodium 409.1mg.
Tasty and not difficult to make , these appetizers work for any meeting or gathering . When throwing a get-together , large or few people , you should don’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .
For your holiday party, be sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .
