Easy Kine Saimin (Hawaiian Ramen)

Try these ono (or delicious) saimin noodles, a staple of any Hawaiian diet. My version is a simple, cheap, late-night snack, but don’t be afraid to put all kinds of yummy things in your bowl!

Step: 1

Bring 3 cups of water to a boil in a pot; add eggs and boil until yolks are barely set, about 6 minutes. Remove eggs from hot water, cool under cold running water, and peel.

Step: 2

Bring 2 cups of water to a boil in the same pot. Add noodles and dashi. Cook, stirring occasionally, until noodles are tender yet firm to the bite, about 3 minutes.

Step: 3

Divide soup and noodles between 2 bowls; add eggs, luncheon meat, and green onion.

Per Serving: 881 calories; protein 42.4g; carbohydrates 111.5g; fat 29.7g; cholesterol 245.6mg; sodium 2357.2mg.

Tasty and not difficult to make , these appetizers work for any crowd or gathering . When throwing a get-together , big or small , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .