Easy Instant Pot® Cocktail Meatballs
A twist on the grape jelly cocktail meatballs that everybody loves. This recipe uses apricot preserves, but feel free to use grape, orange marmalade, or even cranberry sauce - they’re all delicious! Try different flavors of barbecue sauce too! These make the perfect party appetizer, especially when you’re low on time!
INGRIDIENT
DIRECTION
Step: 1
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add apricot preserves, barbecue sauce, water, and crushed red pepper and whisk together. Add meatballs and stir to coat.
Step: 2
Close and lock the lid; turn venting knob to sealing. Select high pressure according to manufacturer’s instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Step: 3
Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.
Step: 4
Arrange meatballs on a platter with toothpicks and additional crushed red pepper, if desired.
NUTRITION FACT
Per Serving: 347 calories; protein 14.6g; carbohydrates 47.7g; fat 11.1g; cholesterol 70.7mg; sodium 592mg.
Great taste and not difficult to make , these snack work for any crowd or occasion . When throwing a get-together , big or small , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .
For your great party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .
