Easy Hard-Boiled Eggs

I’ve tried many different ways to make a great, easy, hard-boiled egg with a soft white and a nice fluffy yolk that’s not grey on the outside. After lots of trial and error, I’ve finally done it. After cooking I usually keep them in the shell until I need them. Enjoy!

Step: 1

Place eggs into a saucepan and fill with water until eggs are just barely covered.

Step: 2

Bring water to a boil. Boil eggs for 4 1/2 minutes. Remove from heat and let eggs sit in hot water for 20 minutes.

Step: 3

Transfer eggs to a bowl and either peel and serve, or keep shells on and place in the refrigerator until you are ready to serve.

Per Serving: 72 calories; protein 6.3g; carbohydrates 0.4g; fat 5g; cholesterol 186mg; sodium 70mg.

Great taste and not difficult to make , these appetizers work for any meeting or gathering . When throwing a Friendly gathering , large or few people , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .