Easy Fun-Size Corn Dogs

Not only are these corn dogs easy and fun, but because we’re doing them in the oven and not deep frying them, they are way, way less messy to make. Above and beyond all of that, I thought the timing was perfect for these, since pretty much every carnival and fair got canceled this year. Serve with mustard and ketchup.

Step: 1

Preheat the oven to 450 degrees F (230 degrees C).

Step: 2

Cut each hot dog into 6 pieces.

Step: 3

Pour egg, 2 tablespoons vegetable oil, sugar, and milk into a mixing bowl; whisk until combined. Add white vinegar, cornmeal, flour, baking powder, baking soda, kosher salt, and cayenne. Whisk briskly until ingredients are combined and batter is relatively thin and overmixed. Set batter aside for 10 minutes before using.

Step: 4

Meanwhile, brush two 12-cup mini muffin tins with 2 tablespoons vegetable oil. Fill the prepared muffin cups to about 1/8 inch from the top. Gently push a piece of hot dog into the center of each one.

Step: 5

Bake in the preheated oven until nicely browned, about 18 minutes. Let cool for at least 5 minutes before removing from the pan.

Per Serving: 104 calories; protein 2.6g; carbohydrates 10.5g; fat 5.6g; cholesterol 13.6mg; sodium 224.6mg.

Great taste and not difficult to make , these snack work for any crowd or occasion . When throwing a Friendly gathering , big or small , you can’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .