Easy Crab Cakes

These fresh-tasting, easy crab cakes are perfect for dinner any night of the week–just serve them with a simple, low-carb mustard sauce or 1/2 tablespoon of mayonnaise.

Step: 1

Mix crabmeat, eggs, mayonnaise, red and green bell peppers, parsley, baking powder, Worcestershire sauce, and seafood seasoning in a large bowl until blended.

Step: 2

Spray a large skillet with cooking spray and heat over medium-high heat.

Step: 3

Working in batches, use a tablespoon to carefully spoon poker chip-sized mini “cakes” into the skillet; batter will be loose. Cook on one side until firm, about 2 minutes. Flip and cook until lightly browned and heated through, about 1 minute more.

Per Serving: 198 calories; protein 31.8g; carbohydrates 2.6g; fat 6.1g; cholesterol 163.9mg; sodium 887.8mg.

Great taste and easy , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , big or small , you can’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .