Easy Chewy Ginger Cookies

These soft ginger cookies are a favorite of ours around the holidays.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Whisk flour, ginger, baking powder, cinnamon, and salt together in a bowl.

Step: 3

Beat butter in a large bowl until creamy. Gradually beat in 2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses. Stir 1/2 of the flour mixture into butter mixture; add remaining flour mixture and stir until dough is just-combined.

Step: 4

Pour 3/4 sugar into a shallow bowl. Roll dough into 2 inch balls and roll each ball in sugar to coat. Place sugar-coated dough balls 2 1/2-inches apart on a baking sheet.

Step: 5

Bake in the preheated oven until cookies are light brown and puffed, 12 to 14 minutes. Cool on the baking sheet for 2 minutes before transferring cookies to a wire rack to cool completely.

Per Serving: 280 calories; protein 2.9g; carbohydrates 42.8g; fat 11.2g; cholesterol 42.5mg; sodium 143.6mg.

Tasty and easy , these snack work for any crowd or occasion . When throwing a get-together , big or small , you can’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any gathering .

For your great party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .