Easy Buffalo Shrimp

This is an easy dish for ball games or to take to parties. I like to make sure additional sauce covers the shrimp when served. Serve with blue cheese or ranch dressing, if desired.

Step: 1

Combine butter and hot sauce in a saucepan over medium heat; cook and stir until butter is melted, about 5 minutes. Reduce heat to medium-low and keep warm.

Step: 2

Heat oil in a large skillet over medium heat.

Step: 3

Place cornstarch in a shallow bowl and lightly dip shrimp into the cornstarch.

Step: 4

Fry shrimp, working in batches, in the hot oil until lightly browned, 1 to 2 minutes. Transfer shrimp to a paper towel-lined plate using a slotted spoon. Add shrimp to the butter-hot sauce and allow to sit for 3 to 4 minutes.

Per Serving: 489 calories; protein 24.2g; carbohydrates 29.7g; fat 29.9g; cholesterol 282.3mg; sodium 1159.7mg.

Great taste and not difficult to make , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , big or few people , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

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