Easy Beet Hummus

Turn regular hummus into a colorful, healthier dip by adding beets! This is the perfect use for leftover beets you don’t know what to do with. Serve with vegetables, crackers, or pita wedges.

Step: 1

Combine beets, chickpeas, lemon juice, tahini, garlic, salt, and cumin in the bowl of a food processor; pulse until pureed. Pour reserved chickpea liquid in slowly, with the processor running, until hummus is smooth and desired consistency is achieved.

Per Serving: 72 calories; protein 2.7g; carbohydrates 10.7g; fat 2.5g; sodium 338.7mg.

Tasty and not difficult to make , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , big or small , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .