Easy Beet Chips

A different way to use up some beets!

Step: 1

Thinly slice beets to about 1/16-inch thickness using a mandoline. Place beet slices in a bowl and add salt. Toss to combine. Allow beets to sit about 30 minutes. Drain excess liquid.

Step: 2

Preheat the oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.

Step: 3

Pour olive oil over beets and toss to combine. Mix together garlic powder, black pepper, and dill in a small bowl. Sprinkle over beets and toss to coat. Place beet slices on baking sheets in a single layer.

Step: 4

Bake in the preheated oven until crispy, 40 to 50 minutes. Sprinkle with additional salt, if desired.

Per Serving: 84 calories; protein 2g; carbohydrates 12g; fat 3.6g; sodium 386.9mg.

Great taste and not difficult to make , these appetizers work for any meeting or occasion . When throwing a get-together , big or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .