Easy Beer and Ketchup Meatballs

This is an easy and delicious appetizer. I have made these for potlucks, baby showers, and super bowl parties. They go fast!

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Place the beer and ketchup in a slow cooker on high setting and allow to simmer..

Step: 3

Meanwhile, in a large bowl, combine the ground beef, garlic powder and onion, mixing well. Form mixture into meatballs about 3/4 inch in diameter. Place meatballs in a 9x13 inch baking dish.

Step: 4

Bake at 400 degrees F (200 degrees C) for 20 minutes.

Step: 5

Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours; sauce will thicken.

Per Serving: 405 calories; protein 16.5g; carbohydrates 29.6g; fat 22.9g; cholesterol 72.4mg; sodium 1153.9mg.

Tasty and easy , these appetizers work for any crowd or occasion . When throwing a Friendly gathering , large or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .