Easy Baked Brie with Almonds and Brown Sugar

This baked Brie is my go-to recipe when I have to make something elegant, tasteful, and extremely easy when entertaining guests.

Step: 1

Preheat oven to 425 degrees F (220 degrees C).

Step: 2

Coarsely chop 1/4 cup almonds. Combine chopped almonds, brown sugar, and mustard in a bowl; mix well.

Step: 3

Cut Brie round horizontally in half. Place 1 half cut-side up in the center of a round baking stone. Spread half of the sugar mixture evenly over Brie. Top with the remaining half, cut-side up, and spread remaining sugar mixture on top. Sprinkle with remaining 1/4 cup sliced almonds.

Step: 4

Cut baguette diagonally in slices. Arrange slices around Brie and spray with cooking spray.

Step: 5

Bake in the preheated oven until baguette slices are golden brown and Brie begins to soften, 8 to 10 minutes. Remove from oven and let stand 5 minutes before serving.

Per Serving: 431 calories; protein 17g; carbohydrates 53g; fat 17.5g; cholesterol 37.8mg; sodium 673.8mg.

Great taste and not difficult to make , these appetizers work for any meeting or occasion . When throwing a get-together , big or few people , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your great party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .