Easy Artichoke Crostini

A fantastic artichoke spread for crostini or baguettes that you can make in advance; it can be covered and kept at room temperature for up to 3 hours. It’s always a hit at dinner parties!

Step: 1

Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.

Step: 2

Place artichoke hearts in a bowl; mash with a fork. Stir in olive oil, lemon juice, salt, and pepper.

Step: 3

Cut baguette into 8 slices, about 1/2-inch thick; place slices on baking sheet.

Step: 4

Broil both sides until toasted, 3 to 5 minutes. Slice garlic clove in half; rub on one side of each slice. Top bread slices with artichoke spread.

Per Serving: 199 calories; protein 7g; carbohydrates 33.1g; fat 4.4g; sodium 411.6mg.

Great taste and not difficult to make , these snack work for any crowd or occasion . When throwing a Friendly gathering , big or small , you can’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .