Easy Artichoke Appetizer

If you love hot artichoke dip, you’ll love this. It’s easy to make and requires no crackers. It’s the perfect finger food for get-togethers. They can be cut into triangles, rectangles , or any shape you like. Serve warm if possible. Just bake, cut, and serve!

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Unroll crescent roll dough into rectangles; press into the bottom and sides of a 15x10x1-inch jelly roll pan or baking sheet. Seal perforations together.

Step: 3

Bake in the preheated oven until lightly browned, about 10 minutes.

Step: 4

Combine artichoke hearts, Parmesan cheese, mozzarella cheese, creamy salad dressing, and garlic powder in a bowl until well mixed.

Step: 5

Spread creamy artichoke mixture over the browned crust.

Step: 6

Return to oven and bake until cheese is melted and beginning to brown, about 15 minutes. Let cool for 5 minutes. Cut into desired shapes and serve.

Per Serving: 353 calories; protein 11.4g; carbohydrates 30.4g; fat 19.8g; cholesterol 18.4mg; sodium 1067.9mg.

Tasty and easy , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , large or small , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .