Easter Hard-Boiled Egg Chicks

Super easy, super cute little chickens made from hard-boiled eggs are fun to serve on Easter or in a lunch box.

Step: 1

Thinly slice 6 circular pieces of carrot. Cut 2 small triangles from 3 of the circular pieces to be head feathers. Cut 1 large triangle from the remaining 3 circular pieces to be the feet. Set triangles aside.

Step: 2

Slice off the bottom of each egg at the wide end so they can sit upright.

Step: 3

Place 3 carrot feet on a plate and place an egg on top of each. Slice the top of each egg about 1 centimeter down using a knife. Wedge a head feather into each egg.

Step: 4

Poke a hole in the front of each egg, aligning with head feather. Wedge a larger triangle into each hole as beaks.

Step: 5

Poke 2 sunflower seeds into the front of each egg as the chicken’s eyes.

Step: 6

Serve eggs on a bed of kale.

Per Serving: 101 calories; protein 7.1g; carbohydrates 3.6g; fat 6.4g; cholesterol 212mg; sodium 79.1mg.

Tasty and easy , these appetizers work for any meeting or gathering . When throwing a Friendly gathering , large or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .