Easter Egg Dipper Treat™
Mold these egg shapes and dip them into chocolate and brightly colored sprinkles with your kids for extra-special Easter basket goodies.
INGRIDIENT
DIRECTION
Step: 1
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Step: 2
Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated.
Step: 3
Using 1/4-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into 2 1/2- x 1 1/2-inch egg shapes. (Or, coat insides of plastic snap-apart Easter eggs with cooking spray. Press cereal mixture into eggs. Remove cereal mixture from plastic eggs.) Cool.
Step: 4
In small saucepan combine chocolate morsels and shortening. Cook over low heat until melted, stirring constantly. Dip bottoms of cereal eggs into chocolate. Decorate with sprinkles. Place on wax-paper-lined baking sheet. Refrigerate until chocolate is firm. Individually wrap in plastic wrap. Best if served the same day.
NUTRITION FACT
Per Serving: 135 calories; protein 1.1g; carbohydrates 22.3g; fat 5.7g; cholesterol 3.8mg; sodium 84.8mg.
Great taste and easy , these appetizers work for any crowd or occasion . When throwing a get-together , large or small , you can’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .
For your great party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .
