This dish of dates stuffed with chopped nuts is a ‘home style treat’ that was once savored in ancient Rome. You can replace the pine nuts with almonds if you prefer.
Step: 1
Stuff dates with chopped nuts: the nuts are inserted into the space left by the pit.
Step: 2
Place dates in a small pan. Sprinkle with pepper if desired. Add wine, then drizzle honey over dates. Cook over medium heat until the skins begin to peel off the fruit. Transfer dates to a serving dish, and allow to cool slightly before serving.
Per Serving: 192 calories; protein 2.7g; carbohydrates 37.7g; fat 4.4g; sodium 2.2mg.
Great taste and not difficult to make , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , big or few people , you can’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .
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