Dukkah Flatbread with Chevre-Yogurt Dip

Dukkah is a versatile and popular Egyptian condiment. Dip, spread, and sprinkle dukkah to take flatbread to the next level.

Step: 1

If dough is refrigerated, let stand at room temperature, covered, for 30 minutes.

Step: 2

Preheat oven to 450 degrees F (230 degrees C) and put a pizza stone on the bottom rack.

Step: 3

Halve dough and roll each half into a 10-inch oval on a lightly floured surface. Brush each oval with 1 tablespoon oil. Put 1 oval on a cornmeal-dusted baking sheet or baking peel and transfer to the pizza stone.

Step: 4

Bake until golden brown, about 10 minutes. Repeat with remaining oval. Cut flatbreads into wedges or tear into pieces.

Step: 5

Stir together yogurt, chevre, parsley, garlic, lemon zest, and dill in a bowl.

Step: 6

Put 3 tablespoons oil in a small bowl and dukkah in another bowl. Serve flatbread with all 3 bowls. Dip flatbread in oil, then in dukkah, and use chevre-yogurt dip for spreading.

Per Serving: 273 calories; protein 7.8g; carbohydrates 29.3g; fat 15.8g; cholesterol 8.4mg; sodium 445.8mg.

Tasty and not difficult to make , these snack work for any crowd or occasion . When throwing a Friendly gathering , large or small , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your great party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .