Duddys Snails and Ports

Name: Duddys Snails and Ports
Cook time: 20 min
Yield: 6 serving
Cuisine: United Kingdom
Ingredients: ¼ cup butter; 15 helix snails, without shells; 10 crimini mushrooms, chopped; 1 clove garlic, finely chopped; 6 green onions, chopped; 4 tablespoons Louisiana-style hot sauce, or to taste; ¼ cup red wine; alt and pepper to taste'; 1 (10 ounce) package whole wheat crackers

Snails and baby portobello (crimini) mushrooms are sauteed in a spicy garlic sauce. Serve on whole wheat crackers for an unforgettable appetizer.

INGRIDIENT

¼ cup butter

15 helix snails, without shells

10 crimini mushrooms, chopped

1 clove garlic, finely chopped

6 green onions, chopped

4 tablespoons Louisiana-style hot sauce, or to taste

¼ cup red wine

salt and pepper to taste

1 (10 ounce) package whole wheat crackers

DIRECTION

Step: 1

Melt butter in a large skillet over medium heat. Add the snails, mushrooms, garlic, green onions, hot sauce, and red wine. Cook and stir for about 20 minutes, until the liquid has reduced, and mushrooms and snails are tender. Taste and season with salt and pepper. Serve with whole wheat crackers.

NUTRITION FACT

Per Serving: 348 calories; protein 11.7g; carbohydrates 34.9g; fat 17.5g; cholesterol 36.6mg; sodium 730.1mg.

Tasty and not difficult to make , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , large or few people , you can’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .

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