Double Skinned Milk

This is a Chinese dessert of steamed milk, very simple to make. It is smooth and creamy and perfect for a sweet tooth. Serve warm or cold.

Step: 1

Pour milk into 2 bowls; cover with aluminum foil. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add bowls of milk, cover, and steam, about 5 minutes. Allow layer of skin to form on top of milk.

Step: 2

Flip up a corner of the milk skin and pour milk into an empty bowl, reserving the milk skin in the bowl.

Step: 3

Whisk egg whites and sugar together in a bowl; pour in the milk and mix well. Pour milk mixture back into the 2 bowls under the reserved milk skin. Cover with aluminum foil.

Step: 4

Steam milk mixture until set, about 15 minutes.

Per Serving: 308 calories; protein 15.4g; carbohydrates 35.5g; fat 11.9g; cholesterol 36.6mg; sodium 201.8mg.

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For your holiday party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .