This Mexican-inspired cheese dip can be made with any kind of cheese and your favorite salsa. Regular oregano may be used in place of the more strongly-flavored Mexican variety. Serve it warm with tortilla chips.
Step: 1
Preheat oven to 350 degrees F (175 degrees C).
Step: 2
In a medium bowl, blend sour cream and cream cheese until smooth. Mix in
Step: 3
mix. Stir in salsa, Mexican oregano, salt and pepper.
Step: 4
Transfer to a 9x13 inch baking dish. Top with Pepper Jack cheese. Bake in the preheated oven 10 minutes, or until cheese is melted.
Per Serving: 62 calories; protein 1.9g; carbohydrates 1.5g; fat 5.4g; cholesterol 15.2mg; sodium 127.7mg.
Tasty and easy , these appetizers work for any crowd or occasion . When throwing a Friendly gathering , big or small , you can’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .
For your holiday party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .