Dorseys Fish & Oyster House Crab Cakes

This recipe makes traditional crab cakes. Enjoy!

Step: 1

Mix together

Step: 2

™ seasoning, baking mix, and parsley in a medium size mixing bowl. Stir mayonnaise, mustard, egg, and Worcestershire sauce into dry ingredients. Mix in crab meat gently. Form mixture into 6 to 8 balls.

Step: 3

Heat 1 inch oil in a large, heavy bottomed skillet to 365 degrees F (185 degrees C). Place balls in pan, and flatten slightly with a spatula. Flip the crab cakes over after 3 minutes, or when the crab cake is browned on one side. Continue frying until done. Drain on paper towels.

Per Serving: 295 calories; protein 12.8g; carbohydrates 1.7g; fat 26.5g; cholesterol 75.1mg; sodium 367.7mg.

Great taste and easy , these snack work for any crowd or gathering . When throwing a Friendly gathering , large or small , you should don’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .