Dill Pickle Dip

This was served at our Easter lunch and was devoured. Serve with chips or crackers.

INGRIDIENT

1 (8 ounce) package cream cheese, at room temperature

1 cup chopped dill pickles, or more to taste

¼ cup finely chopped sweet onion

2 tablespoons pickle juice, or more to taste

1 teaspoon dried dill weed

½ teaspoon kosher salt

1 pinch freshly ground black pepper, or to taste

DIRECTION

Step: 1

Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.

NUTRITION FACT

Per Serving: 69 calories; protein 1.5g; carbohydrates 1.4g; fat 6.5g; cholesterol 20.5mg; sodium 288.4mg.

Great taste and easy , these appetizers work for any meeting or gathering . When throwing a get-together , big or small , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .

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