Dill-Infused Deviled Eggs with Bacon Crumble

Why not try something a little different than your average deviled egg? Dill makes this simple recipe come to life with flavor and the bacon is… Well bacon, do I need to explain any further?

Step: 1

Bring a large pot of water to a boil. Add eggs; cook for 10 minutes. Place in a bowl under cold running water until cool enough to handle. Peel eggs in the bowl of water.

Step: 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble into small pieces.

Step: 3

Cut eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with a fork. Add mayonnaise, dill, honey mustard, white vinegar, salt, and pepper; whisk until smooth.

Step: 4

Spoon or pipe yolk mixture into the egg whites. Garnish with bacon crumbles and paprika.

Per Serving: 116 calories; protein 7g; carbohydrates 1.2g; fat 9.3g; cholesterol 189.4mg; sodium 235mg.

Great taste and not difficult to make , these snack work for any crowd or occasion . When throwing a get-together , big or small , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .