Deviled Egg Surprise

These are delish! Deviled eggs with pecans, goat cheese, and mango chutney are always a hit in my house.

Step: 1

Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

Step: 2

Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in 3 tablespoons goat cheese, 2 tablespoons pecans, mayonnaise, chutney, salt, and pepper.

Step: 3

Place egg white halves cut-side-up on a serving platter. Spoon yolk mixture into whites, cover, and refrigerate until ready to serve. Immediately before serving, sprinkle with remaining goat cheese and pecans.

Per Serving: 86 calories; protein 3.9g; carbohydrates 1.7g; fat 7.3g; cholesterol 96.2mg; sodium 115.7mg.

Great taste and not difficult to make , these appetizers work for any meeting or occasion . When throwing a get-together , large or small , you can’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .