Deviled Egg Appetizer Dip

A new twist on deviled eggs. Serve with crackers.

Step: 1

Place eggs in a saucepan and cover with water. Bring to a boil; remove saucepan from heat and let eggs cook in hot water off the heat for 12 minutes. Pour off hot water and place eggs in a bowl full of ice water to cool.

Step: 2

Peel and halve eggs. Chop about half the egg whites and place into a bowl.

Step: 3

Put remaining egg whites and yolks in a food processor with mayonnaise, Dijon mustard, white wine vinegar, and hot sauce; process till smooth and transfer to a bowl. Fold chopped egg whites into the mixture to serve.

Per Serving: 98 calories; protein 2.9g; carbohydrates 0.6g; fat 9.5g; cholesterol 85.3mg; sodium 103.8mg.

Tasty and easy , these appetizers work for any crowd or occasion . When throwing a get-together , big or small , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your great party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .