Deviled Avocados

I’m in a bit of an avocado craze and, not being able to find a good deviled avocado recipe, I whipped this one up to go with turkey meatloaf for dinner. I hope you enjoy! You can substitute 2 teaspoons dried flaked onion for the 1/2 onion if desired. Top with hot sauce!

Step: 1

Scoop avocado meat into a bowl, reserving skins. Mash eggs into avocado using a fork or potato masher. Stir onion, garlic, lime juice, paprika, cayenne pepper, salt, and black pepper into avocado mixture. Fill avocado skins with avocado mixture.

Per Serving: 196 calories; protein 4.4g; carbohydrates 10.9g; fat 16.6g; cholesterol 70.7mg; sodium 28.7mg.

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