Delish Vegan Deep-Fried Tofu Ball

Easy, fast vegan snacks for more choice to use tofu and also a great option for party snack. Serve hot with your favorite chile sauce or pair with vegetable broth and noodles.

Step: 1

Place carrot into a pot and cover with salted water; bring to a boil. Cook until carrot is tender, 1 to 2 minutes. Drain.

Step: 2

Mash tofu in a bowl using a fork. Add cooked carrot, green onion, cornstarch, salt, garlic powder, and black pepper. Form mixture into little balls.

Step: 3

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Add the tofu balls. Fry, stirring occasionally, until golden brown, 3 to 6 minutes.

Per Serving: 107 calories; protein 3.2g; carbohydrates 2.1g; fat 10g; sodium 121.8mg.

Great taste and not difficult to make , these snack work for any meeting or gathering . When throwing a get-together , big or few people , you can’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .