When I lived in California, I couldn’t wait until the farmer’s markets had figs…big, juicy, amazing to eat! They are hard to find in Colorado, and are less flavorful than the ones in CA. So I came up with this little appetizer to showcase some of my favorite ingredients.
Step: 1
Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.
Step: 2
Arrange fig halves, cut sides up, on a baking sheet. Top each fig half with goat cheese; lay prosciutto strips atop goat cheese layer.
Step: 3
Broil figs in the preheated oven until prosciutto is crisp and goat cheese is melted, 3 to 5 minutes.
Step: 4
Transfer the warm figs to a serving platter and drizzle with honey.
Per Serving: 197 calories; protein 5.9g; carbohydrates 28.2g; fat 7.9g; cholesterol 20.7mg; sodium 283.1mg.
Great taste and not difficult to make , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , large or small , you can’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .
For your holiday party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .