Dehydrated Beet Chips

Beets are crisped in the dehydrator or oven to make crunchy, delicious, and versatile chips. Try playing with the flavors of these chips: smoked bacon salt? sesame-tamari? Anything goes!

Step: 1

Peel and slice beets as thinly as possible with a sharp knife or mandoline.

Step: 2

Combine sliced beets, water, apple cider vinegar, and olive oil in a large bowl. Let marinate, at least 10 minutes.

Step: 3

Arrange beets in a single layer on food dehydrator trays. Sprinkle fleur de sel over beets. Store any beets that don’t fit in the refrigerator.

Step: 4

Dehydrate according to manufacturer’s instructions, 8 to 12 hours.

Per Serving: 113 calories; protein 3g; carbohydrates 17.9g; fat 3.7g; sodium 1466.3mg.

Tasty and easy , these snack work for any meeting or occasion . When throwing a Friendly gathering , big or few people , you can’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .