Dees Date and Nut Bread

My mother used to make this recipe in a long loaf pan which I don’t believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease loaf pan.

Step: 2

Pour the hot water over the dates and let stand until cooled.

Step: 3

Sift the flour and baking soda together add the sugar and salt. Stir in the cooled dates and water. Add the melted butter, beaten egg vanilla and walnuts. Mix well. Pour batter into the prepared pan.

Step: 4

Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick insert near the center comes out clean. Let bread cool in pan for 10 minutes. Remove bread from pan and let cool on a wire rack.

Per Serving: 300 calories; protein 5.4g; carbohydrates 53.7g; fat 8.1g; cholesterol 18mg; sodium 417.4mg.

Tasty and not difficult to make , these snack work for any meeting or gathering . When throwing a Friendly gathering , big or few people , you should don’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your great party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .