Deep-Fried Oysters II

Deep-fried oysters, Southern-style. This crisp and spicy coating is sure to please.

Step: 1

RInse oysters and soak in fresh water. Heat deep-fryer to 375 degrees F (190 degrees C).

Step: 2

Combine cornmeal, garlic powder, Cajun seasoning, black pepper and seasoned salt in a large plastic bag. Place oysters in bag and shake until well coated.

Step: 3

Cook oysters 3 or 4 at a time in hot oil. Oysters will float and be golden brown when done. Drain briefly and serve warm.

Per Serving: 481 calories; protein 9.1g; carbohydrates 42.3g; fat 30.8g; cholesterol 12.8mg; sodium 1417.5mg.

Tasty and easy , these snack work for any crowd or occasion . When throwing a Friendly gathering , large or small , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your great party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .