Deep Fried Oysters

This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.

Step: 1

Heat deep fryer to 375 degrees F (190 degrees C).

Step: 2

Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs.

Step: 3

Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper towels. Serve hot.

Per Serving: 577 calories; protein 10g; carbohydrates 27.4g; fat 47.9g; cholesterol 99.6mg; sodium 776mg.

Great taste and not difficult to make , these snack work for any crowd or occasion . When throwing a get-together , large or few people , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

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