Deep-Fried Onion Rings

Bermuda onions are covered in a buttermilk batter and deep-fried. Can be reheated in a warm oven to serve.

Step: 1

Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.

Step: 2

Whisk flour, buttermilk, egg, baking soda, and salt together in a bowl until smooth.

Step: 3

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step: 4

Dip onion rings in batter, working in batches; fry battered onion rings in the hot oil until browned, about 5 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.

Per Serving: 587 calories; protein 4g; carbohydrates 18.7g; fat 56.1g; cholesterol 24.5mg; sodium 267.5mg.

Tasty and not difficult to make , these appetizers work for any crowd or gathering . When throwing a get-together , big or small , you should don’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .