Deep-Fried Morel Mushrooms

We hunt these every spring and, cooked this way, you can taste the mushroom and they stay crispy. These are the prime rib of mushrooms! You will love these so much you won’t be able to stop eating them.

Step: 1

Place morels in a large bowl of warm salted water and leave to soak, about 30 minutes. Drain.

Step: 2

Combine flour, cracker crumbs, paprika, black pepper, cayenne pepper, oregano, thyme, and cumin in a large resealable plastic bag to make breading mix.

Step: 3

Whisk milk and egg together in a small bowl.

Step: 4

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step: 5

Dip mushrooms, a few at a time, into milk mixture. Toss in breading mix until coated; shake off excess.

Step: 6

Fry breaded morels in the hot oil, working in batches, until dark brown and crispy, 2 to 3 minutes per side. Drain on paper towels.

Per Serving: 296 calories; protein 9.7g; carbohydrates 32.6g; fat 14.6g; cholesterol 53.8mg; sodium 59.8mg.

Tasty and not difficult to make , these appetizers work for any meeting or gathering . When throwing a Friendly gathering , big or small , you should don’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your great party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .