Deep Fried Dill Pickles

Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.

Step: 1

In a large bowl, combine 2 eggs, 1/4 cup of the flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepper, seasoning salt and garlic powder.

Step: 2

In a separate mixing bowl, combine cornmeal, 2 cups flour, salt and 3/4 teaspoon black pepper.

Step: 3

Preheat oil in a deep fryer or pot to 365 degrees F (180 degrees C).

Step: 4

Dip drained pickles into milk mixture and then dredge them in the flour mixture. Deep fry until golden brown. Drain on paper towels. Salt and pepper to taste

Per Serving: 174 calories; protein 5.5g; carbohydrates 30.3g; fat 3.6g; cholesterol 31.8mg; sodium 1222.5mg.

Great taste and not difficult to make , these appetizers work for any meeting or gathering . When throwing a get-together , large or small , you should don’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .