Deep-Fried Calamari Rings

Home made calamari rings. This recipe is super easy to make and simply delicious!

INGRIDIENT

DIRECTION

Step: 1

Stir flour, 2 teaspoons salt, paprika, and black pepper together in a shallow bowl.

Step: 2

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step: 3

Press calamari rings into the flour mixture until evenly coated, shaking off excess flour.

Step: 4

Working in batches, fry calamari rings in the hot oil until golden brown, 3 to 4 minutes. Transfer cooked calamari to a paper towel-lined plate; sprinkle with salt. Serve calamari with cocktail and lemon wedges.

NUTRITION FACT

Per Serving: 532 calories; protein 15.3g; carbohydrates 31.5g; fat 38.4g; cholesterol 170.3mg; sodium 1503mg.

Tasty and not difficult to make , these appetizers work for any meeting or gathering . When throwing a Friendly gathering , big or few people , you can’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .

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