This dairy-free dip is rich with flavor and creamy without any dairy to be seen. This recipe is sure to be a crowd favorite, is paleo-friendly, and makes for a great party appetizer. Serve with your choice of chips, cucumber slices, or other vegetables.
Step: 1
Place cashews in a bowl and cover with water. Allow to soak 8 hours to overnight.
Step: 2
Preheat the oven to 400 degrees F (200 degrees C).
Step: 3
Drain cashews and place in a food processor. Add mayonnaise, coconut milk, and water. Blend until smooth, 1 to 2 minutes. Transfer the mixture to a large bowl and add spinach, artichoke hearts, onion, garlic, salt, pepper, and paprika. Mix thoroughly and transfer to an oven-safe baking dish.
Step: 4
Bake in the preheated oven until hot and bubbly, about 20 minutes.
Per Serving: 163 calories; protein 4.2g; carbohydrates 9.6g; fat 13g; cholesterol 2.6mg; sodium 507.2mg.
Great taste and not difficult to make , these appetizers work for any crowd or occasion . When throwing a get-together , large or few people , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any gathering .
For your holiday party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .