Dadih

This is a copycat version of the original dadih (commonly found in Malaysia) that uses yogurt or goat milk, but tastes just as delicious. This dessert is very refreshing on a hot day and is loaded with calcium. Children will love this.

Step: 1

Combine milk, water, sugar, and agar-agar in a saucepan. Bring to a boil, stirring occasionally. Simmer for 2 minutes. Remove from heat; remove any skin that formed on the surface.

Step: 2

Stir strawberry extract and red food coloring into the milk mixture. Pour mixture into small plastic cups. Let cool, about 10 minutes. Chill until set, about 1 hour.

Per Serving: 124 calories; protein 3.9g; carbohydrates 18.2g; fat 4g; cholesterol 12.2mg; sodium 52.5mg.

Tasty and not difficult to make , these appetizers work for any meeting or occasion . When throwing a get-together , large or few people , you should don’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .