Daddys Shrimp Toast

My father made this for me while experimenting in the kitchen. It was absolutely the most delicious way to use shrimp. I think I’ve gotten pretty good at making this dish but it still doesn’t compare to my father’s! Don’t be fooled by the ingredients. Most are optional and this is easy to make! Great for parties as appetizers or a main dish.

Step: 1

In a mixing bowl, combine the shrimp, onion, water chestnuts, celery, and green onion. Stir in crabmeat, egg, parsley, sesame oil, soy sauce, and garlic. Season with salt and pepper to taste.

Step: 2

Make the dipping sauce: In a small mixing bowl, whisk together soy sauce, water, sesame oil, parsley, garlic powder, and sugar; set aside.

Step: 3

In a heavy skillet, heat 2 cups oil, or enough to be 1/2 inch deep, over medium heat. Spread a thick layer of shrimp filling on one side of each slice of bread.

Step: 4

Fry the topped bread in hot oil until golden brown and shrimp is pink, turning once. Do not let the filling sit on the bread too long or the sandwich will get soggy. Drain on paper towels and let cool for a minute. Slice diagonally and serve with dipping sauce or alone.

Per Serving: 454 calories; protein 33.8g; carbohydrates 37.8g; fat 18.5g; cholesterol 238.4mg; sodium 1732.5mg.

Tasty and easy , these snack work for any meeting or gathering . When throwing a get-together , large or small , you can’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your great party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .