You will never go back microwave popcorn after trying this range-top recipe. It is made with oil, margarine, and seasoned salt.
Step: 1
Start by cutting a paper grocery sack in half. This will serve as a makeshift serving bowl and it will absorb excess oil.
Step: 2
In a 2 quart pot, combine the oil, margarine and popcorn. Set over high heat, and constantly shake the pan back and forth. After the first kernel of corn pops, place the lid on the pot, and continue shaking. When the popcorn starts to lift the lid up off the pan, remove it from the heat, and hold it over the paper bag until it stops popping.
Step: 3
Pour into the paper sack and season with half of the seasoned salt. Shake the paper sack to distribute the salt. Taste before adding more so you don’t make it too salty. You can always add more salt.
Per Serving: 285 calories; protein 3.2g; carbohydrates 18.7g; fat 22.8g; sodium 208.5mg.
Tasty and not difficult to make , these snack work for any meeting or gathering . When throwing a get-together , large or small , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .
For your holiday party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .