This recipe comes from my mom’s homemade nuts-and-bolts recipe. Not being a huge fan of the mixed ingredients, I chose my favorite one and then spiced it up. Careful, it’s addictive! Store in a large paper towel-lined container.
Step: 1
Preheat oven to 250 degrees F (120 degrees C).
Step: 2
Pour cereal into a large roasting pan.
Step: 3
Melt butter in a microwave-safe bowl, about 90 seconds. Mix in Worcestershire sauce, hot pepper sauce, Cajun seasoning, onion powder, seasoned salt, and garlic powder. Pour mixture over cereal, coating evenly.
Step: 4
Bake in the preheated oven, tossing every 15 minutes, until crispy, about 1 hour. Let cool.
Per Serving: 214 calories; protein 2.7g; carbohydrates 30.5g; fat 9.6g; cholesterol 24.4mg; sodium 569.7mg.
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