Curried Turkey Meatballs

A great-tasting, lean meatball. I serve mine with pita bread, hummus, and a crispy salad.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Combine turkey, onion, bread crumbs, egg, curry powder, salt, cumin, ginger, and cinnamon together in a bowl using your hands; form into about 20 balls.

Step: 3

Heat olive oil in a skillet over medium-high heat. Cook meatballs, working in batches, in hot oil until browned on all sides, about 5 minutes. Transfer browned meatballs to a baking dish.

Step: 4

Bake in the preheated oven until cooked through, about 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Per Serving: 295 calories; protein 25.7g; carbohydrates 9.9g; fat 17.2g; cholesterol 130.1mg; sodium 629.2mg.

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For your great party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .