Cuban Sliders

Mini Cuban sandwiches on sweet Hawaiian rolls are a quick and perfect appetizer.

Step: 1

Grease bottom and sides of a 9x13-inch baking dish or disposable aluminum pan.

Step: 2

Cut Hawaiian rolls in half. Arrange 24 bottom halves in the baking dish.

Step: 3

Mix melted butter, Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds together in a bowl. Brush 1/2 half the butter mixture over the bottom halves in the baking dish.

Step: 4

Layer pulled pork, ham, Swiss cheese, and 2 pickle chips to each roll, in this order, and cover with tops of rolls. Brush remaining butter mixture over the tops. Cover with aluminum foil and refrigerate for 20 to 30 minutes.

Step: 5

Preheat oven to 350 degrees F (175 degrees C).

Step: 6

Bake sliders in the preheated oven, covered, for 20 minutes. Remove foil and press down the tops of the sliders with a spatula to flatten. Bake until sliders are heated through and top is crispy, about 15 minutes more.

Per Serving: 398 calories; protein 23.6g; carbohydrates 45.8g; fat 8g; cholesterol 80mg; sodium 651.4mg.

Tasty and easy , these snack work for any meeting or occasion . When throwing a Friendly gathering , big or few people , you can’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .