Crusted Cinnamon Walnuts

Walnuts baked until crusted with cinnamon glaze. Cool and serve as a snack or in salads. Soak pan or wash immediately for easily clean-up.

Step: 1

Preheat oven to 200 degrees F (95 degrees C). Prepare a jelly roll pan with cooking spray.

Step: 2

Beat egg white and sugar together in a large bowl.

Step: 3

Mix cinnamon, vanilla extract, and salt together in a small bowl; stir into the egg mixture. Fold walnuts into the mixture to coat; spread onto prepared jelly roll pan.

Step: 4

Bake in preheated oven until the coating on the nuts is crusty, about 1 hour 15 minutes. Cool nuts 5 minutes before serving.

Per Serving: 216 calories; protein 4g; carbohydrates 16.2g; fat 16.3g; sodium 76.7mg.

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For your great party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .