Crunchy Salmon Croquettes

I got this recipe from a former coworker who happened to be the best cook on this planet. Hope you enjoy the recipe as much as I do. Those croquettes taste wonderful on a mixed salad.

Step: 1

Pour salmon juice into a small bowl or measuring cup. Place salmon in a mixing bowl; clean off skin and bones.

Step: 2

Use your fingers or a fork to flake the salmon. Add egg and mix well; add flour and stir to combine. Add onion, bell pepper, and black pepper. Mix well.

Step: 3

Add baking powder to the salmon juice; beat with a fork until foamy. Pour into the salmon mixture and fold together. Form into thumb-sized croquettes.

Step: 4

Heat oil in a large skillet over medium heat. Cook croquettes in batches until golden brown, about 5 minutes per batch.

Per Serving: 307 calories; protein 27.7g; carbohydrates 15.2g; fat 14.5g; cholesterol 91.9mg; sodium 512.9mg.

Great taste and not difficult to make , these appetizers work for any meeting or gathering . When throwing a Friendly gathering , large or small , you can’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, be sure to try the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .