Crostini Dijonnaise

If you’re going to serve your pate or rillettes with toasted bread and mustard anyway, why not save a step and just make mustard-flavored crostini? That’s the question I asked myself while making a potted duck spread, and this was the answer.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat.

Step: 2

Stir butter, Dijon mustard, yellow mustard, cayenne pepper, salt, and black pepper together in a bowl until spreadable and smooth.

Step: 3

Spread mustard mixture generously onto both sides of each bread slice. Place bread slices on the prepared baking sheet.

Step: 4

Bake in the preheated oven for 15 minutes. Flip bread slices and continue baking until golden brown and crisp, 10 to 15 minutes more.

Per Serving: 90 calories; protein 2.6g; carbohydrates 12.4g; fat 3.3g; cholesterol 7.6mg; sodium 226.1mg.

Great taste and easy , these appetizers work for any meeting or gathering . When throwing a get-together , large or few people , you can’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .