Crispy Vegetable Pakoras

These are very yummy, and if any of you have ever had Japanese tempura coated veggies, you’ll love this recipe. It’s similar, yet it is unique in it’s taste. Serve with a chili sauce, mint yogurt sauce, or sweet and sour sauce. Try other vegetables for dipping, such as sweet potatoes, broccoli and asparagus.

Step: 1

Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chili powder, garam masala and garlic.

Step: 2

Make a well in the center of the flower. Gradually pour the water into the well and mix to form a thick, smooth batter.

Step: 3

Over medium high heat in a large, heavy saucepan, heat the oil to 375 degrees F (190 degrees C).

Step: 4

Coat the cauliflower and onions in the batter and fry them in small batches until golden brown, about 4 to 5 minutes. Drain on paper towels before serving.

Per Serving: 217 calories; protein 4.6g; carbohydrates 15.9g; fat 15.9g; sodium 406.4mg.

Great taste and easy , these snack work for any crowd or gathering . When throwing a Friendly gathering , big or small , you should don’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any gathering .

For your great party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .