Crispy Roasted Pumpkin Seeds

If you like your pumpkin seeds crispy, you will love these. The amount of seeds and the amount of seasonings can vary. Just be sure to keep stirring every 10 minutes for at least an hour. I used the convection roast setting on my oven.

Step: 1

Clean seeds from pulp in cold water. Soak seeds in warm water with kosher salt for 30 minutes.

Step: 2

While seeds soak, preheat the oven to 325 degrees F (165 degrees C).

Step: 3

Drain seeds and dry off a little with a cloth or paper towels. Spread out on a baking sheet and sprinkle with sea salt and garlic powder.

Step: 4

Bake in the center of the preheated oven, stirring and shaking the pan every 10 minutes, until light brown and crispy, about 1 hour.

Per Serving: 72 calories; protein 3g; carbohydrates 8.7g; fat 3.1g; sodium 1772.9mg.

Great taste and not difficult to make , these snack work for any crowd or gathering . When throwing a Friendly gathering , big or small , you can’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your great party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .